Description
Offering the very best in modern British cuisine in
Heathcotes distinctive style, Heathcotes outside provide an
unparalleled service within the outside catering industry. Catering for
unlimited numbers in the venue of your choice, Heathcotes Outside offer
a truly unique and flexible service, with bespoke menus and beverage
packages tailored for all budgets and requirements.
With excellent relationships built and maintained with various
marquee companies and venues throughout the North West and further
afield, alongside exclusive stadia catering contracts, Heathcotes can
provide advice and expertise to ensure you have the perfect location
for your event.
Heathcotes Outside also offer a full event management service, with
a competent food and beverage management team on hand to ensure each
aspect of your event is a success.
Whether an intimate occasion for friends and family, a wedding,
celebration dinner or entertaining corporate guests, Heathcotes Outside
will draw on the experience of a dedicated events team in order to make
you event truly exceptional.
Paul Heathcote and Gary Bates formed Heathcotes Outside Ltd.
in 1997. The plan to offer our clients the very best that is
Heathcotes cuisine, served in the location of their choice.
Paul Heathcote’s original restaurant opened in 1990, since
then he has enjoyed unparalleled success and acclaim through
his award winning restaurants, Egon Ronay Chef of the Year, Restaurateur
of the Year and two Michelin Stars from 1994 – 1998 (Longridge
still remaining one star). With sites in Manchester, Preston,
Longridge, Liverpool, Leeds, Wrightington, and Olive Press Restaurants
in Preston, Manchester, Liverpool and Warrington. Paul continues
to develop further afield. Award winning food, with regular TV
and radio appearances, he has secured celebrity status around
the North West.
Gary Bates, Paul’s business partner and Managing
Director of Heathcotes Outside, himself an award winning chef,
has worked with Paul for some time, both during their training
and beyond. A firm believer in attention to detail, Gary is
hands on within the company’s development and growth.
Our client list includes Giorgio
Armani, Mappin &Webb,
Boodle & Dunthorne, KPMG, The Co-operative Bank, The Big
Chip Awards, Marketing Manchester 2002-2004, BNFL, BAe, Virgin
Trains, The National Football Museum Hall of Fame Dinner, The
Royal and Ancient Golf Club, Booker, Summer Pops 2001-2004,
The Stowe Music Festival, Cirque du Soleil and Sir Alex Ferguson.
With events ranging from 10 to 2200 we are tried and
tested, however many guests are invited. You are selecting
a company that will assign a professional management team to
represent your needs throughout the planning and operating
of the partnership. |
